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Christian Vegetarian Association Presents:
Take Heart!

Cream of Peanut Butter Soup
(http://www.vegan-food.net)

Ingredients

- 2 tops celery

- 285 ml / 13 fl oz / 1 1/3 cups water

- 1 t sea salt

- 4 sticks celery

- 1 T grated onion

- 30 g / 1 oz / 2 T vegan margarine

- 2 T flour

- 3 T peanut butter

- 425 ml / 14 fl oz / 2 cups soymilk

- As required freshly ground black pepper

- Sprinkling paprika

Directions

- Chop the celery tops and cook them in the water with the salt for about 10 minutes. Strain, reserving the water but discarding the celery tops.

- Chop the celery finely. Saute this with the onion in the margarine for 2 minutes in a large saucepan.

- Stir in the flour. When well blended, add the peanut butter and mix well. - Stir in the soymilk and celery water. Stir over a low heat until the mixture boils. Simmer for 2-3 minutes.

- Season to taste with black pepper. When serving, sprinkle with paprika. 

Your question and comments are welcome

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