Apple Crisp
(http://www.theppk.com)
Ingredients
For the filling
4 lbs apples (I use Roma)
1/2 cup light brown sugar
1/2 cup sugar (I use Florida Crystals)
1/2 cup apple juice or water
1 tablespoon arrowroot powder (cornstarch will work too)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon cloves
1/2 cup raisin (optional)
For the topping
1 cup quick cooking oats (not instant)
1 cup flour
1 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/3 cup canola oil
3 tablespoon soy milk
1 teaspoon vanilla
1/4 teaspoon salt
Directions
- Preheat oven to 350 F
- Peel, core and thinly slice apples. Dissolve the arrowroot in
the apple juice or water. Set aside.
- Place apples and raisins in the baking dish, add sugars and
spices and combine everything well (you may need to use your hands
to do this). Pour arrowroot mixture over everything.
- To prepare the topping, in a medium bowl, combine all dry
ingredients. Add oil, soymilk, and vanilla, mix well. Crumble
topping over the apples. Bake for 45 minutes.
- Remove from oven and let cool at least 15 minutes before
serving.
Your question and comments are welcome
