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Christian Vegetarian Association Presents:
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Vegetables Increase Ovarian Cancer Survival Rates

According to a new study in the Journal of the American Dietetic Association (ADD), women with the highest fruit and vegetable intakes have better ovarian cancer survival rates than those who generally neglected these foods. The study comprised 341 Illinois women and researchers found that yellow and cruciferous vegetables, in particular, contributed to longer survival, whereas consumption of dairy products and red and processed meats shortened lifespan. To read the full article please search online for Vegetable Intake Increases Ovarian Cancer Survival Rates

It is not surprising that once again, research shows that eating a plant-based diet is good for our health. By adopting a plant-based diet we are not only being good stewards of our bodies, but we are also showing compassion to God’s animals and stewardship of the environment.

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