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Christian Vegetarian Association Presents:
Take Heart!

Edamame and Chickpea Salad
(http://littlehealthmonster.blogspot.com)

Ingredients

1/2 cup cooked and shelled edamame (if frozen put in boiling water for 3-5 minutes)

1/2 cup cooked peas

2 celery stalks, chopped

1 can chickpeas, rinsed and drained

1/2 tomato, chopped

1/2 red bell pepper, chopped

1 clove garlic, minced

1/2 large carrot, grated

1/2 red onion, chopped

4 radishes, cut thinly

Easy balsamic dressing ( 2 tablespoons olive oil, 3 tablespoons balsamic, 2 teaspoons dijon mustard, 1 teaspoon maple syrup, 1/2 teaspoon salt, 1/2 teaspoon pepper)

Preparation:

Mix it all up and enjoy! It's best if you let it sit in the fridge for a while. The grated carrot soaks up a lot of the dressing!. 

Your question and comments are welcome

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