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Soy Decreases Breast Cancer Recurrence in Women

According to a new study published in the Canadian Medical Association Journal, women consuming the most soy products have a lower risk of breast cancer recurrence. Researchers observed the amounts of soy isoflavones consumed by 524 women with breast cancer. Postmenopausal women who ate more than 42.3 milligrams of soy isoflavones daily had a 33 percent decreased risk of recurrence, compared with women who ate less than 15.2 milligrams per day.

To read the article please search online for Soy Decreases Risk of Breast Cancer Recurrence.

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