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Christian Vegetarian Association Presents:
Take
Heart!
Thanksgiving Casserole
(www.vegweb.com)Ingredients:
2 cups cooked brown rice (or substitute lentils)
1/2 cup cashews or walnuts, chopped
2 slices of whole wheat bread, chopped into small cubes
1 cup vegetable broth
1/2 cup soy milk
2 tablespoon nutritional yeast
1 rib celery, diced small
1 small onion, finely chopped
3 tablespoon olive oil
herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)
Directions:
- Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.
- While rice is cooking, saute celery and onion in the olive oil.
- Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.
Tastes even better topped with vegan gravy!
Serves: 8
Preparation time: 30 min .
Your question and comments are welcome
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