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Christian Vegetarian Association Presents:
Take Heart!

Thanksgiving Casserole


2 cups cooked brown rice (or substitute lentils)

1/2 cup cashews or walnuts, chopped

2 slices of whole wheat bread, chopped into small cubes

1 cup vegetable broth

1/2 cup soy milk

2 tablespoon nutritional yeast

1 rib celery, diced small

1 small onion, finely chopped

3 tablespoon olive oil

herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)


- Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.

- While rice is cooking, saute celery and onion in the olive oil.

- Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.

Tastes even better topped with vegan gravy!

Serves: 8

Preparation time: 30 min . 

Your question and comments are welcome

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