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Christian Vegetarian Association Presents:
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Pumpkin Spice Bread Recipe


•3 tbs ground flaxseed

•1/2 cup water

•1 1/2 cups turbinado sugar

•1/2 cup applesauce

•1/2 cup canola oil

•2 cups fresh pumpkin puree

•3 cups whole wheat flour

•1 tsp each cinnamon, fresh nutmeg, and ground ginger

•1 tsp baking soda

•1/2 tsp baking powder

•3/4 tsp salt

•1 cup chopped walnuts

•sprinkles of oats and sugar for garnish


- Preheat the oven to 350 degrees.

- Mix together the flaxseed and water until thickened.

- Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.

- In a medium bowl, stir together the flour, spices, baking soda, baking powder, and salt.

- Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease loaf pans. Divide into

two regular 8 inch loaf pans or four mini loaf pans.

- If you'd like, sprinkle on some oats or turbinado to garnish.

- Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.

- Let sit for 20 minutes before removing from pan. 

Your question and comments are welcome

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