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Christian Vegetarian Association Presents:
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Roasted Apples


•2-3 cooking apples, such as Golden Delicious or Rome Beauty (about 1 pound)

•1 tablespoon lemon juice

•2 tablespoons sugar


- Preheat oven to 425°F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again.

- Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes. 

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