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Christian Vegetarian Association Presents:
Take Heart!

Trend in US Meat Consumption

This article in The New York Times highlights the trend of meat consumption in the US in the last century, noting that Americans have slightly decreased their beef consumption in the last few decades but they’ve also increased very significantly their consumption of chicken and turkey meat. Pork consumption has remained somewhat in the same range.

To visit the full article please search online for Beef or Chicken? A Look at US Meat Trends in the Last Century

Millions of animals are abused and slaughtered every year in the US alone, causing severe suffering to these animals and as a consequence also much misery for the rest of God’s Creation. It’s appalling to realize that people continue to support industries that make a mockery of God’s love for animals. It is time for everyone to take a stand for God’s farmed animals and choose to transition to a plant-based diet; hence, showing good stewardship of God’s Creation, which is a privilege and a sacred task.

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