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Christian Vegetarian Association Presents:
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Savory Mushroom Gravy


4 cups vegetable broth

1/2 cup all purpose flour

1 medium yellow onion, diced small

2 Tablespoons olive oil

16 oz cremini mushrooms, thinly sliced and chopped

4 cloves garlic, minced

2 teaspoons dried thyme

1 teaspoon dried sage

1/2 teaspoons salt

Several dashes fresh black pepper

1/2 cup dry white wine (chardonnay is great)

2 tablespoons nutritional yeast


- In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.

- Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes, until translucent. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for about 5 more minutes.

- Add wine and turn heat up to bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mix and the nutritional yeast, if using. Lower heat to medium and cook for about 20 minutes, stirring often.

- Taste for salt and pepper and serve.

Your question and comments are welcome

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