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Christian Vegetarian Association Presents:
Take
Heart!
Best Vegan Mac and Cheese in the entire world... seriously
(www.vegweb.com)Ingredients:
1 1/2 pounds pasta, preferably macaroni
"Cheese" Sauce:
1 1/2 cups unsweetened nondairy milk
1 1/2 cups nutritional yeast
1 cup canola or vegetable oil
1 cup water
1/3 cup tamari or soy sauce
1/4 (12 ounce) block firm (not silken) tofu
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon vegesal or in lack of fancy product, just use salt
1 dollop mustard, optional
Directions:
- Preheat oven to 350 degrees Fahrenheit. Boil water in a big pot and cook pasta according to package directions.
- Add all of the "cheese" sauce ingredients in a blender and process until smooth. Once pasta is cooked, drain and put it in the baking pan (about the size of a brownie pan). Pour the "cheese" sauce over the pasta.
- Bake until the top of the pasta looks slightly browned and crispy, about 15 minutes.
Your question and comments are welcome
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