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Christian Vegetarian Association Presents:
Take Heart!

Red Carpet Ready Red Hot Bruschetta

Makes 6 pieces


2 cloves garlic, peeled/sliced thin

5 baby or cherry tomatoes, diced

1 large roasted red pepper, sliced thin

handful of fresh basil, chopped

2 Tbsp extra virgin olive oil

2 Tbsp lemon juice

1 tsp spicy harissa (or sub with red pepper flakes or cayenne)

dash of ground black pepper

dash of salt

1/4 a baguette, sliced into 3/4″ rounds (enough for 6 slices)

olive oil for toasting bread


1. Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside.

2. Chop your ingredients. Combine in a bowl.

3. Plate your bruschetta by spooning a Tbsp of mixture over each bread slice. Serve! Pour extra mixture in a separate bowl with a spoon or make a few more rounds.

Your question and comments are welcome

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