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Christian Vegetarian Association Presents:
Take Heart!
Tuna Salad


1 block firm or extra firm tofu, frozen, then thawed and pressed

2 stalks celery, diced

1 tbsp red onion, minced

1/2 cup vegan mayonnaise

2 tbsp soy sauce

1 tbsp lemon juice

1/2 tsp kelp powder


In a small bowl, crumble or mash the tofu with a fork until it reaches the desired consistency. Add the celery and onion.

In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon juice and kelp. Gently add this mixture to the tofu and stir to combine.

Your question and comments are welcome

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