From Christian Vegetarian Association (CVA)
1 block firm or extra firm tofu, frozen, then thawed and pressed
2 stalks celery, diced
1 tbsp red onion, minced
1/2 cup vegan mayonnaise
2 tbsp soy sauce
1 tbsp lemon juice
1/2 tsp kelp powder
- In a small bowl, crumble or mash the tofu with a fork until it reaches
the desired consistency.
- Add the celery and onion.
- In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon
juice and kelp.
- Gently add this mixture to the tofu and stir to combine.