Take Heart!

Christian Vegetarian Association
Update Newsletters
ake Heart!

Take Heart Contents
| Animal Issues | Articles | Athletes | Bible | Children | Devotionals | Environment | Food | Health | Humor | OpinionPoetry | Quotations | Recipes |

Christian Vegetarian Association Presents:
Take Heart!
Baked Eggplant Recipe


1/2cup vegan mayonnaise
1/2 small onion, minced
1 medium/large eggplant, unpeeled
1/3 cup fine dry breadcrumbs
1/4 - 1/2 cup nutritional yeast (vegan) OR 1/3 cup finely grated vegan parmesan cheese
1/4 tsp. dried oregano
1/4 tsp. (heaping) dried basil leaf
Vegetable oil cooking spray


- Preheat the oven to 425 degrees.
- In a small bowl, combine the mayonnaise and minced onion.
- Slice off the bottom and top of the eggplant and slice into rounds no wider than ½” thick.
- In a shallow bowl or pan, combine the breadcrumbs, nutritional yeast OR parmesan, dried
oregano and dried basil.
- Spray a large baking sheet with vegetable oil spray or a light brush of oil.
- Spread, brush, or dip each slice of eggplant into the mayonnaise mixture, then dredge in
breadcrumbs mixture.
- Place coated eggplant slices onto baking sheet in a single layer.
- Repeat until all slices are coated.
- Bake eggplant slices at 425 degrees for 12 minutes.
- Flip slices over and bake an additional 12 minutes or until golden.
- Note: if using vegan parmesan cheese, watch closely to prevent burning.
- Serve with pasta and chunky tomato sauce. Top with additional grated cheese, if desired.

Your question and comments are welcome

Copyright 2008 © Christian Vegetarian Association. All rights reserved.

| Home Page | Bibliography | Books, T-shirts, Etc. | Community | Contact Us | CVA Board | CVA Videos | Essays and Coloring Book | Honoring God's Creation | How to Help | Links | Membership | Mission | Podcast | Take Heart | Vegetarianism's Benefits |

This site is hosted and maintained by
The Mary T. and Frank L. Hoffman Family Foundation.