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Christian Vegetarian Association Presents:
Take Heart!
Chocolate and Pear Strudel
(www.veganwiz.com)

Ingredients:

 1 roll puff pastry
 70 gr chocolate
 3-4 pears
 almonds, crushed hazelnuts, walnuts
 whole cane sugar
 
Directions:

- Pre heat the oven at 180° C.
- Cut the pears in small pieces and briefly cook them in a non-stick skillet so that they lose some of their water content.
- Cut the chocolate in small pieces and chop the nuts.
- Spread the puff pastry and poke holes all over with a fork.
- Mix the pears, the chocolate and the nuts, and spread the mixture in the center of puff pastry.
- Fold the top half of the puff pastry over, brush with water and sprinkle with sugar. Bake for 30 minutes and enjoy!

Your question and comments are welcome

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