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Christian Vegetarian Association Presents:
Take Heart!
Eating “Chicken” Without the Suffering

Mark Bittman once again is making his readers ponder about the need of eating animal products, especially chicken, when the “mock chicken” alternative he tried tasted almost too good to be true. Nowadays, meat analogs are widely available, but most importantly they do not involve the confinement, abuse and killing of sentient beings; do not leave a much smaller footprint; and are free of cholesterol, hormones and antibiotics.

Please visit A Chicken Without Guilt:
http://www.nytimes.com/2012/03/11/opinion/sunday/finally-fake-chicken-worth-eating.html?_r=2
 
Whether it is replacing meat with meat analogs or with nuts, seeds and legumes there is no doubt that doing it is great for God’s Creation!  There is indeed a sense of peace and joy when we sit at the table to give thanks to our Creator for our meal and know that it was produced without the cruelty and death that animal agriculture entails.

Your question and comments are welcome

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