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Christian Vegetarian Association Presents:
Take Heart!
Creamy Frosting

Cooking Tip from ChooseVeg.com
Q: How can I make a creamy frosting that isn't just a watery glaze? I want it to be rich and creamy?
A: Firm silken tofu will produce a creamy icing. Using agar agar, kuzu or arrowroot to thicken sweet liquids or have them 'set up' is another great way to create a rich frosting. Also, nut butters like cashew or sesame can produce a creamy effect. All of the above when used as a base need fruit, spices, chocolate/carob/cocoa and sweeteners added to enhance the finished product.

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