Gazpacho is a cold, raw soup that is full of flavor.
Yield: 8 servings
Time: 20 minutes + several hours to chill
◦4 c tomato juice or diced tomatoes
c diced tomatoes
◦1 peeled, seeded, diced cucumber
chopped red onion
◦½ c chopped celery
◦½ c chopped bell pepper
◦2 chopped scallions
◦2 cloves minced garlic
◦¼ chopped fresh
◦2 T wine vinegar
◦2 T lemon and/or lime juice
all of the ingredients in a large bowl.
- Purée some or all of
the soup (optional).
- Chill for several hours.
is often served with side dishes of various toppings, such as diced
tomatoes, cucumbers, bell peppers, avocado, red onion, fresh basil,
Your question and comments are welcome