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Christian Vegetarian Association Presents:
Take Heart!
The Wonders of Soy

A recent study published in this month's Journal of the Academy of Nutrition and Dietetics indicates that soy products show anti-inflammatory properties. The 1,005 middle-aged Chinese women who were part of the study experienced less inflammation with higher soy intake. Inflammation is linked to cancer, type 2 diabetes and cardiovascular disease.

Please visit Soy Reduces Inflammation:
http://www.pcrm.org/health/medNews/soy-reduces-inflammation

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