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Christian Vegetarian Association Presents:
Take Heart!
Avocado and Orange Salad with Roast Garlic Dressing

 This salad is a prefect complement to any Christmas dish!
2 oranges
1 avocado
1/2 cucumber
1/2 oak leaf lettuce
1. Before you start have the roast garlic dressing ready and to hand.

2. Segment the oranges: cut off the orange skin and pith, then cut out the orange segments.

3. Halve, peel and pit the avocado, then thinly slice. Dip in a little of the dressing, this will help them to keep their color.

4. Arrange the lettuce on a serving plate then arrange the avocado, orange and cucumber on top.

5. Drizzle a few tablespoons of the dressing over the top and serve immediately. 

Your question and comments are welcome

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