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FDA Increases Allowable Dosage or Irradiation
In order to reduce levels of foodborne pathogens and extend shelf life of unrefrigerated and refrigerated uncooked meat and poultry, the FDA has announced new rules in regards to the allowable dosage of irradiation in poultry and meat products.
Please visit The Food and Drug Administration (FDA) have announced two final rules increasing the maximum allowable dosage of irradiation in poultry and meat products:
http://www.worldpoultry.net/Broilers/Processing/2012/12/FDA-increases-irradiation-in-poultry-products-1119078W/?cmpid=NLC|World%20Poultry|04-dec-2012|FDA%20increases%20irradiation%20in%20poultry%20products
It’s appalling the extent of food manipulation our society resorts to in order to continue consuming the flesh of God’s farmed animals. We must stop this madness and start eating and feeding our children plant-based foods, which promote healing, compassion and restoration.Your question and comments are welcome
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