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Christian Vegetarian Association Presents:
Take Heart!
Plant-Based Diets Decrease Cancer Rate

Once again, scientific evidence indicates that vegan diets are linked to a lower overall cancer rate. A new study published in the journal Cancer Epidemiology, Biomarkers and Prevention that included 69,120 participants from the Adventist Health Study-2, concluded that vegans had a 16 percent decreased risk of all cancers, and vegan women had a 34 percent decreased risk for other specific cancers including breast, ovarian, and uterine cancers, compared with non-vegetarians.

Please visit Vegan Diets Have Lower Cancer Risk:
Plant-based diets are ideal for our bodies by reducing the rate of cancer and other chronic diseases. While animal-based diets are still mainstream, Christians should apply their faith and values (the faith of Christ) at the time of choosing what to eat, because our choices affect all of God’s Creation. 

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