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Christian Vegetarian Association Presents:
Vegan Scrambled Tofu Pizza
If you like scrambled tofu, then why not mix things up and make a
pizza instead? This recipe includes the toppings I had on hand, but
you can add your favorite scrambled tofu toppings, such as mentioned
in the recipe above. Yummy and fun!
prepared pizza crusts (I like Vicolo Cornmeal Crust Pizza Shells)
1/2 pound regular tofu (firm)
3 Tablespoons nutritional yeast
1 Tablespoons Bragg Liquid Aminos (or Tamari)
1/2 teaspoon garlic
granules (or powder), or to taste
1/2 teaspoon onion granules (or
powder), or to taste
1/4 teaspoon turmeric (1/4 to 1/2 tsp. --
1/2 teaspoon sea salt
1 cup shredded non-dairy
Mozzarella or Monterey Jack cheese (I like Follow Your Heart), or
make your own healthy Smoky Mozzarella Sauce*
1/2 cup red bell
pepper, coarsely chopped
1/2 cup green bell pepper, coarsely
1/2 cup red onion, coarsely chopped
1/2 cup tomato,
1/4 cup sunflower seeds
Heat oven to 425 degrees, or according to pizza crust instructions.
- Drain and mash tofu. Mix with nutritional yeast, Bragg's, garlic
and onion granules, turmeric, and salt. Set aside.
- Top pizza
crusts with cheese, then tofu, followed by desired toppings.
Cook 15 minutes, or until desired crust crispiness is attained.
Yield: 2 pizzas
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights