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Christian Vegetarian Association Presents:
Take
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Vegan Scrambled Tofu Pizza
(www.vegancoach.com)
If you like scrambled tofu, then why not mix things up and make a pizza instead? This recipe includes the toppings I had on hand, but you can add your favorite scrambled tofu toppings, such as mentioned in the recipe above. Yummy and fun!
Ingredients:
2 prepared pizza crusts (I like Vicolo Cornmeal Crust Pizza Shells)
1/2 pound regular tofu (firm)
3 Tablespoons nutritional yeast
1 Tablespoons Bragg Liquid Aminos (or Tamari)
1/2 teaspoon garlic granules (or powder), or to taste
1/2 teaspoon onion granules (or powder), or to taste
1/4 teaspoon turmeric (1/4 to 1/2 tsp. -- for color))
1/2 teaspoon sea salt
1 cup shredded non-dairy Mozzarella or Monterey Jack cheese (I like Follow Your Heart), or make your own healthy Smoky Mozzarella Sauce*
1/2 cup red bell pepper, coarsely chopped
1/2 cup green bell pepper, coarsely chopped
1/2 cup red onion, coarsely chopped
1/2 cup tomato, sliced
1/4 cup sunflower seeds
Preparation:
- Heat oven to 425 degrees, or according to pizza crust instructions.
- Drain and mash tofu. Mix with nutritional yeast, Bragg's, garlic and onion granules, turmeric, and salt. Set aside.
- Top pizza crusts with cheese, then tofu, followed by desired toppings.
- Cook 15 minutes, or until desired crust crispiness is attained.
Yield: 2 pizzasYour question and comments are welcome
| Copyright 2008 © Christian Vegetarian Association. All rights reserved. |
