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Christian Vegetarian Association Presents:
Take Heart!
Venture Capital in Food Science

Megan Clements and 16 other research scientists are working hard at the year-old capital-backed startup Hampton Creek Foods in San Francisco developing a plant-based substitute for chicken eggs that would be indistinguishable in taste and price from the real thing. Hampton Creek Foods is yet one more company that joins many others in the quest for tasty and healthy replacement of animal products.

Please visit Venture Capital Sees Promise in Lab-Created Eco-Foods:
http://www.businessweek.com/articles/2013-01-24/venture-capital-sees-promise-in-lab-created-eco-foods#r=auth-s
 
It’s great that minds and resources are being put to good use. While we have already been blessed with an abundant variety of plant-based food that are tasty and nutritious, these new products that seek to imitate the taste and texture of animals products might make it easier for many people to transition to a plant-based diet. After all, the result is less suffering, and more healing and restoration in God’s Creation. 

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