Lung cancer is a leading cause of death among women worldwide. A
new study published in the Journal of Oncology indicates that
consuming high amounts of soy products may help women with lung
cancer live longer.
Please visit New Study: Soy Foods May Help Women with Lung Cancer
Many people avoid soy because of the unfair propaganda around
it. However, soy, especially in the form of beans, tofu, milk and
tempeh, are nutritionally-high and offer protective effects against
many diseases, including cancer. After all, soy has been consumed
for thousands of years in Eastern cultures.
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