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Christian Vegetarian Association Presents:
Take Heart!
Antibiotics in Meat

About 80% of the antibiotics sold in the U.S. are used in livestock. Not surprisingly, researchers have found that this very irresponsible overuse of antibiotics is leading to the creation of super-bugs resistant to antibiotics. Of course, the meat industry refuses to make changes to the way they raise animals in factory farms and ignore the example of other countries, such as Denmark, which has reduced their use of antibiotics by 40%.

Please visit What's bugging your meat? Shit and antibiotics, probably:
Factory farmed animals endure conditions that are unendurable without the regular antibiotics they receive. Humans exploit God’s animals and in the process reap the negative consequences, such as antibiotic resistant bacteria.
It is time to wake up and include God’s animals raised for food in our sphere of compassion, which would lead to a more peaceful, joyous and harmonious world.

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