Christian Vegetarian Association
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Christian Vegetarian Association Presents:
Vegan Banana Coffee Bread
Ground flax seed - 2 tablespoons
Water - 3 tablespoons
Coffee - 3 tablespoons
Bananas - 4 large, mashed
Olive oil - 2 tablespoons
(or 1/2 cup yogurt or 1/2 cup apple sauce)
Molasses - 1/4
Whole-wheat flour - 1 cup
Unbleached white flour
- 1 cup
Pumpkin pie spice - 1 tablespoons
Cinnamon - 1 teaspoon
Sugar - 1/3 cup
Salt - 1
Baking soda - 1 teaspoon
Walnuts - 3/4
- Preheat the oven
to 350 degrees F.
- Spray the bottom of a loaf pan with
nonstick cooking spray.
- Whisk or blend the flax water and
coffee until frothy.
- Mix the mashed bananas, olive oil
(yogurt/apple sauce), flax and molasses.
- Mix the dry
ingredients - flour, sugar, spices, salt, and baking soda.
Combine wet and dry and mix until well blended. Add walnuts
Pour the batter into prepared loaf pan.
- Bake for 55-60
minutes. After 50 minutes check with knife or toothpick by sticking
it in the
bread. If it comes out clean; it’s done.
If it has some batter on it, cook a little longer. If it still
needs to cook longer but is already quite browned, place foil over
the top to stop it from
and let cool for at least 15 minutes.
- Slice and serve
with coffee or tea. You can spread it with peanut butter or jam if
Tip: You can add vegan chocolate chips, carob
chips or peanut butter to the bread batter if you like.
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights