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Christian Vegetarian Association Presents:
Take Heart!
Live Poultry Contamination

According to the Centers for Disease Control (CDC), live poultry is the culprit infecting 224 people so far, across 34 states, with Salmonella typhimurium. It seems the people who got sick had come in contact with live chicks, ducklings and other live young poultry purchased from feed stores and sourced from mail-order hatcheries.

Please visit Live poultry behind Salmonella outbreak in 34 states:
http://www.meatpoultry.com/articles/news_home/Food_Safety/2013/06/
Live_poultry_behind_Salmonella.aspx?ID=%7bCDD2A0F6-FD53-4663-9417-C73FB797FD23%7d&e=MaryFinelli@Comcast.net&cck=1
 
What can be expected from the egregious and unsanitary conditions in which God’s animals are raised and treated for meat, egg and milk production? Just the mere fact that these animals are shipped by mail live throughout the country as if they were mere commodities should be a big red flag in regards to how broken the human-animal bond is.

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