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Christian Vegetarian Association Presents:
1 wholegrain wrap
1 store-bought hash brown
1 large field mushroom
1/2 fresh tomato
salt and pepper
and tomato sauce (optional)
- Preheat oven to 180 C.
- Cut the tomato into wedges and the mushroom into thick slices. Rub
with a little olive oil and season.
- Place on a baking
tray with the hash brown and sausage and bake for about 20 minutes,
or until everything is cooked.
- Remove from oven, cut hash
brown and sausage in half lengthways. Arrange everything in the
middle of the wrap including the spinach.
- Add a little
vegan mayonnaise or tomato sauce, roll up and enjoy!
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights