The perfect addition to any party, picnic, BBQ, or other
special occasion!
Ingredients:
12 ounces elbow
macaroni, cooked according to package instructions
1 1/2 tomato,
chopped (or try cherry and grape tomatoes sliced in half)
3/4 cup
frozen peas
1/2 cup chopped onion
1 1/2 cups Vegenaise (or
other vegan mayo)
3 Tablespoons white wine vinegar
3 teaspoons
prepared mustard
2 1/4 teaspoons sea salt, or to taste
1/8
teaspoon freshly ground black pepper
3/4 teaspoon celery seeds
Preparation:
In a large bowl combine the cooked pasta,
tomato, peas, and onion. In a smaller bowl whisk together the mayo,
vinegar, mustard, salt, pepper, and celery seeds. Fold the mayo
mixture into the pasta.
Chill.
Serves: 6
Your question and comments are welcome
