For many people the suffering of animals is not enough to prompt
them to change their food choices, the environmental impact of
animal agriculture and aquaculture might be what triggers the
change. Lindsay Abrams, assistant editor at Salon focusing on the
subject of sustainability, explores this subject and reaches to the
conclusion that given the tremendous footprint the fishing industry
has on the environment and the degree of mislabeling of products,
it's just not possible to eat seafood in a sustainable way.
Please visit Sustainable Seafood is a Fantasy:
Fish suffer, they are not needed in a balanced diet and the
fishing industry is creating havoc in the oceans. These are more
than enough reasons to stop supporting an industry that does much
harm to God’s Creation.
Your question and comments are welcome