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Christian Vegetarian Association Presents:
Take Heart!
Sustainable Seafood? Not Possible

For many people the suffering of animals is not enough to prompt them to change their food choices, the environmental impact of animal agriculture and aquaculture might be what triggers the change. Lindsay Abrams, assistant editor at Salon focusing on the subject of sustainability, explores this subject and reaches to the conclusion that given the tremendous footprint the fishing industry has on the environment and the degree of mislabeling of products, it's just not possible to eat seafood in a sustainable way.

Please visit Sustainable Seafood is a Fantasy:
http://www.salon.com/2013/08/17/sustainable_seafood_is_a_fantasy/
 
Fish suffer, they are not needed in a balanced diet and the fishing industry is creating havoc in the oceans. These are more than enough reasons to stop supporting an industry that does much harm to God’s Creation.


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