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Christian Vegetarian Association Presents:
Take Heart!
Vegan Cheesecake That Will Wow Non-Vegans
(http://www.hungryhungryhippie.com)

Ingredients:

1 vegan pie crust
1 cup soaked cashews
1/4 block (~4 oz.) firm tofu
4 oz. vegan cream cheese
4 oz. vegan sour cream
2/3 cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla extract
 
- Drain cashews and add them to the blender with the rest of the ingredients.
- Pulse until everything is perfectly pureed.
- Then pour into the pie crust.
- Spread it evenly, making a nice swirl with the spatula.
- Bake for 20 minutes at 350, then 20 minutes at 250 (so the crust doesn’t burn).


Your question and comments are welcome

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