Perfect for cold weather!
tbsp. olive oil
1 onion, diced
2 bell peppers, diced
sweet potatoes, diced
3 cloves garlic, minced
2 cups vegetable
1 (15-oz.) can diced tomatoes with green chilis
2 tbsp. chili powder
1 tbsp. cumin
1/4 tsp. cayenne pepper, or more to taste
and freshly ground black pepper, to taste
- Heat olive oil in a Dutch
oven or large pot over medium high heat. Add onion and bell peppers,
and cook, stirring occasionally, until tender, about 3-5 minutes.
- Add sweet potatoes and
garlic and cook, stirring occasionally, until potatoes begin to
soften, about 5-7 minutes.
Stir in vegetable broth, diced tomatoes, lentils, chili powder,
cumin, paprika, cayenne pepper, salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until thickened, about 30
Your question and comments are welcome