"We are literally gambling with the future of our planet for the sake of hamburgers."
"The abuse of animals won’t stop until we stop eating meat."
"Those who, by their purchases, require animals to be killed have no right to be shielded from the slaughterhouse or any other aspect of the production of the meat they buy. If it is distasteful for humans to think about, what can it be like for the animals to experience it?"
“In an earlier stage of our development most human groups held to a tribal ethic. Members of the tribe were protected, but people of other tribes could be robbed or killed as one pleased. Gradually the circle of protection expanded, but as recently as 150 years ago we did not include blacks. So African human beings could be captured, shipped to America and sold. In Australia white settlers regarded Aborigines as a pest and hunted them down, much as kangaroos are hunted down today. Just as we have progressed beyond the blatantly racist ethic of the era of slavery and colonialism, so we must now progress beyond the species-ist ethic of the era of factory farming, of the use of animals as mere research tools, of whaling, seal hunting, kangaroo slaughter and the destruction of wilderness. We must take the final step in expanding the circle of ethics.”
"All the arguments to prove man's superiority can not shatter this hard fact: In suffering, the animals are our equals."
“Animal factories are one more sign of the extent to which our technological capacities have advanced faster than our ethics.”
“For most humans, especially for those in modern urban and suburban communities, the most direct form of contact with nonhuman animals is at meal time: we eat them.... The use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment."
(1946 - present) Australian philosopher, Professor at Princeton University, USA. He was formerly Professor of Philosophy and Director of the Centre for Human Bioethics at Monash University, Melbourne, Australia. He is the author of the book Animal Liberation.
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