Putting Glass Walls on Arizona Slaughterhouses So We Can
See Behind Closed Doors
JBS Tolleson, Inc.
Address: 651 South 91st Ave., Tolleson, AZ 85353
Establishment No.: 00267 M or M267
USDA Inspection Report: 8 February 2011
Violation: 417.2(c)(6), 417.6
While performing PBIS task 03J02, the slaughter HACCP Plan and Flowchart, indicated that all offal products pass through the OV-CCP-3 Chilling of Offal products. It was revealed that the Critical Limit is listed as : is a minimum of 5 boxes of each type of product each slaughter production day. I observed the Offal Chilling log and it listed all the plants offal products except hearts, livers, and large intestine. These products are not being monitored as required by the plant's HACCP plan. These findings represent non-compliance with 9 CFR 417.2(c) (6), which states "Provide for a recordkeeping system that documents the monitoring of the critical control points. The record shall contain the actual values and observations obtained during monitoring." These finding also represent non-compliance with 9 CFR 417.6(b), which states "Establishment personnel are not performing tasks specified in the HACCP plan:" These deficiencies were reported to ). was informed of this non-compliance report. I reviewed the past 90 days of Non-compliance Reports and found none with same root cause.
417.2(c)(6) Provide for a recordkeeping system that documents the monitoring of the critical control points. The records shall contain the actual values and observations obtained during monitoring.
417.6 Inadequate HACCP Systems.
A HACCP system may be found to be inadequate if:
(a) The HACCP plan in operation does not meet the requirements set forth in this part;
b) Establishment personnel are not performing tasks specified in the HACCP plan;
(c) The establishment fails to take corrective actions, as required by § 417.3 of this part;
(d) HACCP records are not being maintained as required in § 417.5 of this part; or
(e) Adulterated product is produced or shipped.
Next Report: USDA Inspection Report: 11 February 2011
Previous Report: USDA Inspection Report: 4 February 2011
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