Putting Glass Walls on Arizona Slaughterhouses So We Can
See Behind Closed Doors
JBS Tolleson, Inc.
Address: 651 South 91st Ave., Tolleson, AZ 85353
Establishment No.: 00267 M or M267
USDA Inspection Report: 11 February 2011 (3)
At approximately 1400 hours on 02/11/2011 during the performance of a 03J02 PBIS Task, I, CSI, reviewed the Pre-Shipment Review for 02/10/2011 slaughter production. The Pre-Shipment Review had been signed by Mr.____ and certified that all HACCP Records for this lot had been completed and recorded. Upon review, it was found that the records for CCP SL 3-B had not been recorded as completed during the hours of 09:10-11:01. This was not observed during the Pre-Shipment Review Process. Dr.____ was informed that a Noncompliance Record would be issued to document the failure of Pre-Shipment Review to identify missing results. -USDA Regulation 417.5(c) indicates that the establishment will review the records associated with HACCP Plan including the determination that all critical limits were met prior to shipment of product. The missing results on CCP SL 3B between 09:01-11:01 hours were not identified or corrective action taken when Pre-Shipment Review was performed. -A record review of previous Pre-Shipment Review associated Records from 01/24/11 to 02/10/11 found no other missing documentation. -A review of previously written Noncompliance Records found none related to record review noncompliance.
417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with § 417.7 of this part, or the responsible establishment official.
Next Report: USDA Inspection Report: 21 February 2011
Previous Report: USDA Inspection Report: 11 February 2011 (2)
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