Putting Glass Walls on Arizona Slaughterhouses So We Can See Behind Closed Doors
JBS Tolleson, Inc.

Address: 651 South 91st Ave., Tolleson, AZ 85353
Establishment No.: 00267 M or M267

USDA Inspection Report: 23 February 2012

Code:  01D01
Violation:  416.3(b), 416.4(a)

Citation:

416.1, 416.4(b) On 2/22/2012, at 0620hrs while performing Sanitation Performance Standards procedures the following Non-Compliance was identified: [newline]In the Sales Cooler, near the titration cabinet, I noticed a accumulation of fat trimmings on the floor. This pile of fat was approximately 24 inches by 18 inches and 8 to 10 inches high, half of the accumulation of fat had been driven over by forklift traffic.[newline] I showed ,the accumulation of product and he contacted (PSSI) to come finish cleaning up the product off the floor. [newline]This represents Non-Compliance with 9CFR 416.1, which states,"Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated". [newline]This also represents Non-Compliance with 9CFR 416.4(b), which states,"Non-food contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product". [newline]This Non-Compliance was reported to , and . [newline]A review of Non-Compliance records for the last 90 days revealed no similar findings with the same root cause.

Regulation:

416.3(b)  Equipment and utensils must not be constructed, located, or operated in a manner that prevents FSIS inspection program employees from inspecting the equipment or utensils to determine whether they are in sanitary condition.

416.4(a)  All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

Next Report: USDA Inspection Report: 01 March 2012
Previous Report: USDA Inspection Report: 16 February 2012
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