Putting Glass Walls on Arizona Slaughterhouses So We Can See Behind Closed Doors
JBS Tolleson, Inc.

Address: 651 South 91st Ave., Tolleson, AZ 85353
Establishment No.: 00267 M or M267

USDA Inspection Report: 19 April 2012

Code:  01D01
Violation:  416.4(b), 416.4(d)

Citation:

At 0545hrs while performing Sanitation Performance Standards in the Fabrication Department the following Non-Compliance was observed:[newline]An excessive amount of oil was observed on the sprocket and beams near the rib saw in the carcass breaking room. The production line was stopped immediately. notified maintenance personnel of the stop of production, and the need to have the oil removed. [newline]The oil was beaded and after the initial wipe, oil seeped back through the bolt holes of the support beams. At this point Maintenance Personnel proceeded to obtained a ladder and rags to remove the excess oil from the top and bottoms of the beams. Once the oil was wiped dry the sprocket and beam were reinspected. After finding the area acceptable was informed to start the production line.[newline]The production line was stopped for 10 to 15 minutes while this was addressed.[newline]This represents Non-Compliance with 9CFR 416.4(b), which states, "Non-food-contact surfaces of facilities, equipment, and utensils used in operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and adulteration of product".[newline]This also represents Non-Compliance with 9 CFR 416.4(d), which states, "Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments".[newline] , was notified of this Non-Compliance Report.[newline]Under the HACCP regulatory system, establishments assume full responsibility for producing products that are safe for consumers.[newline]After reviewing Non-Compliance Records for the last 90 days it revealed no similar findings with the same root cause.

Regulation:

416.4(b)  Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d)  Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

Next Report: USDA Inspection Report: 20 April 2012
Previous Report: USDA Inspection Report: 06 April 2012
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