Putting Glass Walls on Arizona Slaughterhouses So We Can See Behind Closed Doors
JBS Tolleson, Inc.

Address: 651 South 91st Ave., Tolleson, AZ 85353
Establishment No.: 00267 M or M267

USDA Inspection Report: 22 May 2012

Code:  01B02
Violation:  416.13(c), 416.4(a), 416.4(b)

Citation:

At 0515hrs while performing Pre-Operational Sanitation the following Non-Compliances were observed:1) The in the Sales Cooler had product residue from the prior days production on both the high and low carcass guide rails that are attached along side of the cabinet. The rails assist and guide the carcasses beside the to minimunize the carcass contact with the These rails have each and every carcass throughout the days production rubbing along these rails. The product reside was a smear of fat that was 12 feet long by 1 inch covering the top and side of the guide rails.The rails were scrubbed and sanitized in my presence, after re-inspection the area was released for use in production.2) The supporting stainless steel framework and stainless steel top of the table saw located at the beginning of the Loin Line (Line had product reside from the prior days production on the food-contact surfaces and the non-food-contact surfaces. The product reside was varied from smears of fat to small pieces of fat attached to the equipment.The framework and table top of the saw was cleaned and sanitized in my presence, after re-inspecting the framework and table top of the saw and finding the sanitation acceptable the Loin Line was released for production.This represents Non-Compliance with 9CFR 416.4(a), which states, "All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adultteration of product".This also represents Non-Compliance with 9CFR 416.4(b), which states," Non- food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product".Finally, this also represents Non-Compliance with 9 CFR 416.13(c), which states, "Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP's".This Non-Compliance was reported to After a review of Non-Compliance reports fro the past 90 day revealed no reports with similar findings.

Regulation:

416.13(c)  Implementation of SOP's: Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.4(a)  All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b)  Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

Next Report: USDA Inspection Report: 30 May 2012
Previous Report: USDA Inspection Report: 17 May 2012
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