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Northwest Premium Meats, LLC

Address: 137 N Happy Valley Rd, Nampa, ID 83687
Establishment No.: m11032

USDA Inspection Report: 15 Dec 2011

Code: 03G02
Violation: 417.2(a)(1)

Citation: On 12/14/2011 while review the establishments Fully Cooked Not Shelf Stable HACCP [redacted] observed the following non-compliances. 1) Establishment 11032, packages Fully Cooked Not Shelf Stable Beef Franks, This product was not listed on the product description/intended use page. 2) Establishment 11032 receives fully cooked Beef Franks in a tote from another establishment that produces the beef frank for establishment 11032 and then establishment 11032 packages the beef franks. Based on a review of the product ingredients for the fully cooked beef franks product, the prod uct contains the allergens, Non-fat dry milk and Soy protein concentrate. This establishment has not identified allergens in the HA for the process steps that are relevant to the producing of the beef franks. Step 1- Receiving of Fully Cooked Not Shelf Stable Product, Step 2- Cold Storage, where they store the beef franks before packaging and Step 4-Packagi ng and labeling. CCP 03- [redacted] degrees (F) [redacted] was notified of the non-compliance. No similar non-compliances have been issued within the past 90 days.

Regulation:

417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

Previous Report: USDA Inspection Report: 14 Dec 2011

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