Putting Glass Walls on New Jersey's Slaughterhouses So We Can
See Behind Their Closed Doors:
Seugling Meat Packing, Inc.
Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736
USDA Inspection Report: 7 Feb 2006
Code: 06001
Violation of: 416.2(a),
416.2(b)(1),
416.2(b)(2),
416.2(b)(4),
416.3(c)
Citation: During performing the scheduled
procedure 01B02, I noticed the following:
1- There is noticeable rust build up on the overhead rails in the
kill floor and in the finished product holding cooler; this rust was
unsuccessfully covered with whitish colored food grade grease which
has turned into yellowish matter after becoming "mixed in" with the
rust.
2- The "U.S. retained" cage inside the holding cooler is showing
heavy signs of rust.
3- There are dark spots seen inside the covers of the overhead light
fixtures in the kill floor and other areas in the plant. These dark
spots could be dirt particles or probably dead flies that flew off
the animals killed in the area.
4- There are three barrels on the kHl floor that are used for
inedible product, but none of them is marked with such designation.
Mr. Robert Seugling was notified verbally and is hereby notified in
writing with this NR that regulation requirements are not met.
Regulations:
416.2(a) Grounds and pest control. The grounds about an
establishment must be maintained to prevent conditions that could
lead to insanitary conditions, adulteration of product, or interfere
with inspection by FSIS program employees. Establishments must have
in place a pest management program to prevent the harborage and
breeding of pests on the grounds and within establishment
facilities. Pest control substances used must be safe and effective
under the conditions of use and not be applied or stored in a manner
that will result in the adulteration of product or the creation of
insanitary conditions.
416.2(b)(1) Establishment buildings, including their structures,
rooms, and compartments must be of sound construction, be kept in
good repair, and be of sufficient size to allow for processing,
handling, and storage of product in a manner that does not result in
product adulteration or the creation of insanitary conditions.
416.2(b)(2) Walls, floors, and ceilings within establishments must
be built of durable materials impervious to moisture and be cleaned
and sanitized as necessary to prevent adulteration of product or the
creation of insanitary conditions.
416.2(b)(4) Rooms or compartments in which edible product is
processed, handled, or stored must be separate and distinct from
rooms or compartments in which inedible product is processed,
handled, or stored, to the extent necessary to prevent product
adulteration and the creation of insanitary conditions.
416.3(c) Receptacles used for storing inedible material must be of
such material and construction that their use will not result in the
adulteration of any edible product or in the creation of insanitary
conditions. Such receptacles must not be used for storing any edible
product and must bear conspicuous and distinctive marking to
identify permitted uses.
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