Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 7 Mar 2006

Code: 03J01
Violation of: 417.4(a)(3)  
Citation: At approx.: 09:30 Hours, I checked the plant’s HACCP Program! Found that there was no reassessment for the year 2005, the last reassessment was done in 2004. The requirements of regulation 417.4(a)(3), were not met. A Mr. R. Seugling, Vice President, was informed of this noncompliance. This document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative action.

Regulations:
417.4(a)(3) Reassessment of the HACCP plan. Every establishment shall reassess the adequacy of the HACCP plan at least annually and whenever any changes occur that could affect the hazard analysis or alter the HACCP plan. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; personnel; packaging; finished product distribution systems; or, the intended use or consumers of the finished product. The reassessment shall be performed by an individual trained in accordance with 417.7 of this part. The HACCP plan shall be modified immediately whenever a reassessment reveals that the plan no longer meets the requirements of 417.2(c) of this part. (b) Reassessment of the hazard analysis. Any establishment that does not have a HACCP plan because a hazard analysis has revealed no food safety hazards that are reasonably likely to occur shall reassess the adequacy of the hazard analysis whenever a change occurs that could reasonably affect whether a food safety hazard exists. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; packaging; finished product distribution systems; or, the intended use or consumers of the finished product.

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