Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 22 May 2007 #2

Code: 05AOl
Violation of: 310.25(a)

Citation:
05AOl E. coli Testing and Criteria An Enforcement, Investigation and Analysis Officer EIAO from Food Inspection and Inspection Service (FSIS) Field Operations (FO) performed a comprehensive assessment of the plant HACCP food safety system between 05-02 -18-07. The following noncompliance was observed by the EIAD within the HACCP system and was discussed with plant management at the exit meeting held with on 05-18-07. The generic E. coli test result chart for 2006 was not filled out as required by 9 CFR 310.25 (a) v B (4). This regulation states in part: Results shall be recorded onto a process control chart or table showing at least the most recent 13 test results, by type of livestock slaughtered. Records shall be retained at the plant for a period of 12 months and shall be available to FSIS on request. Continued noncompliance with the regulatory requirements could lead to further regulatory or administrative actions.

Regulations:
310.25(a) Criteria for verifying process control; E. coli testing. (1) Each official establishment that slaughters livestock must test for Escherichia coli Biotype 1 (E.coli) Establishments that slaughter more than one type of livestock or both livestock and poultry, shall test the type of livestock or poultry slaughtered in the greatest number. The establishment shall:
(i) Collect samples in accordance with the sampling techniques, methodology, and frequency requirements in paragraph (a)(2) of this section;
(ii) Obtain analytic results in accordance with paragraph (a)(3) of this section; and
(iii) Maintain records of such analytic results in accordance with paragraph (a)(4) of this section.
For More Information See: Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY... (Parts 300 - 381) 2004

Return to: Seugling Meat Packing, Inc.
Return to: New Jersey Slaughterhouses
Return to: Slaughterhouses