Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 22 April 2008

Code: 03J02
Violation of: 417.5(a)(2)

Citation: On April 22, 2008 while reviewing the establishment's HACCP Plan, I observed that the flow chart of the plan has hot water as an anti-microbial agent at CCP (Redacted by USDA) but in the Hazard analysis plan it has lactic acid as the CCP (Redacted by USDA). Immediately owner Mr. Robert Seugling was notified. This document serves as a written notification of the failure to meet the requirements of 417.5(a)(2).

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.

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