Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 14 Apr 2009

Code: 01B02
Violation of: 416.13(c)

Citation: At 0195 hours the following was observed in the main kill floor area. Employee knives and scabbard were found unclean with a accumulation of dried blood, animal hair and even rust in some areas of the blade especially by the knifes blade and handle junction. Management was immediately shown the non-compliance. Establishments SSOP Program last signed and dated 5/6/08 on page (b)(4) [Redacted by USDA]it Clearly states:(b)(4)[Redacted by USDA](b)(4)[Redacted by USDA] This fail to meet the requirements of 9 CFR 416.13(c) which states: “Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.” The knives was immediately rewashed and sanitized in the presence of inspection personal before operation were aloud to commence.

Regulation: Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

Return to: Seugling Meat Packing, Inc.
Return to: New Jersey Slaughterhouses
Return to: Slaughterhouses