Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 21 Apr 2009

Code: 01B02
Violation of: 416.4(a)

Citation: At 0930 after establishment finish sanitation pre-op. Prior to plant operations, I notice blood and meat from previous day operation in holding pan for meat parts. Also notices meat and blood on meat hooks, from previous day operation. Their SSOP states (b)(4)[Redacted by USDA] Regulation 416.4 (a) states that all food contact surfaces, including non food contact surfaces, utensils and equipment must be clean and sanitize as frequently as necessary to prevent the creation of insanitary conditions, and the adulteration of product. Plant management Robert Seugling was notified about the non compliance, Past Similar NRs – Previous ineffective Plant Actions: Knives and scabbleboard were sanitize in the presence of the Inspector, before start of kill. Knives will be clean on daily basic to prevent rust build up. NR: 1-2009 dated 4/14/2009

Regulation: All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

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