Putting Glass Walls on New Jersey's Slaughterhouses So We Can See Behind Their Closed Doors:
Seugling Meat Packing, Inc.

Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736

USDA Inspection Report: 28 Jul 2009

Code: 01B02
Violation: 416.4(a)

Citation: At approximately 0915 hrs on main production floor. After plant management had told inspection personnel that they had conducted pre-operational inspection and found everything acceptable. Inside main holding cooler were (7 meat hooks were hanging in the cooler upon further inspection I notice that 2 of the meat hooks, had meat and blood from previous day production). I immediately notified Robert Seugling production supervisor about the non-compliance. Which is a direct contact surfaces. 9 CFR 416.4(a) States that food contact surfaces. All food contact surfaces, including food contact surfaces of utensils and equipment, must be clean and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulterated of product. Robert Seugling remove meat hooks immediately. No product was involved, sanitary conditions were restore no tag was used. 9CFR 416.4(a) was not met. Past Similar NRs – Previous Ineffective Plant Actions: visecra is clean every week and sill be clean every week to prevent contamination NR: 5-2009 dated 7/7/209

Regulation: All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

Return to: Seugling Meat Packing, Inc.
Return to: New Jersey Slaughterhouses
Return to: Slaughterhouses