Putting Glass Walls on New Jersey's Slaughterhouses So We Can
See Behind Their Closed Doors:
Seugling Meat Packing, Inc.
Address: 9 Mandeville Ave, Pequannock NJ 07440
Establishment No.: 18736
USDA Inspection Report: 23 Sep 2008
Violation of: 310.25(a)
On 09/23/2008 approximately 0920 hours while performing an 03J01 procedure, I observed in the establishment’s HACCP records that there were no results available for the recent E.coli 0157:H7 testings from the goats slaughtered. This establishment slaughters goats once per week under USDA inspection. I immediately notified the owner, Mr. Robert Seugling. Regulation 310.25(a)(4) was not met in this area today.
Regulation: Criteria for verifying process control; E. coli testing. (1) Each official establishment that slaughters livestock must test for Escherichia coli Biotype 1 (E.coli) Establishments that slaughter more than one type of livestock or both livestock and poultry, shall test the type of livestock or poultry slaughtered in the greatest number. The establishment shall: (i) Collect samples in accordance with the sampling techniques, methodology, and frequency requirements in paragraph (a)(2) of this section; (ii) Obtain analytic results in accordance with paragraph (a)(3) of this section; and (iii) Maintain records of such analytic results in accordance with paragraph (a)(4) of this section.