Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Crescent Duck Farm Inc., New York

Address: 10 Edgar Ave, Aquebogue, NY 11931
Establishment No.: 00824 P

USDA Inspection Report: 8 Feb 2011

Code: 01B02
Violation: 416.13(a), 416.4(a)

Citation: On February 8, 2011 at 0635 after the plant had finished pre-operational sanitation inspection and prior to the start of operations I observed two knives that were laying on the packing table. There was an old product residue on both of the blades about one inch long and one fourth of an inch wide. A regulatory control action was initiated to restrict use of the knives until corrective action could be performed (Tag # B 19897563). Mr. was informed immediately. The Regulations in Section 416.13(a) state " Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP's before the start of operations." The Regulations in Section 416.4(a) state" All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of unsanitary conditions and the adulteration of product." The Regulations in Section 416.13(a) and 416.4 (a) have not been met.

Regulation:

416.13(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP’s before the start of operations.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

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