Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Gold Medal Packing
Address: 8269 River Rd, Rome, NY 13424
Establishment No.: m17965
USDA Inspection Report: 22 Jul 2010
Citation: On this day EIAO Dr and EIAO while doing a walk thru of the processing department noted that the [redacted] spray was not operating at the end of the processing table over the lazy susan with veal product on the table. The purpose of the [redacted] spray is to address E Coli 0157H7. In the HACCP Plan for Raw, Not Ground Products (Further Processing) CCP 1B, under Hazard, Ongoing Verification Procedures and Frequency, under 417.4(a)(2)(11)which states, "Once per day, one direct observation of the antimicrobial treatment CCP for the Raw HACCP Process categories and corrective actions, if taken, will be performed by a quality control. The HACCP manager or designee will record results of this verification activity on the Antimicrobial Intervention Record (GMP-HACCP-Form-003). The non operating nozzle not operating resulted in the product in the lazy Susan not being properly sprayed with spray. Under corrective actions on CCP 1B it states "[redacted]." The failure of the sprayer is a indication of failure to take corrective action. This is a food safety hazard, but there is a spray after this CCP that are not CCPs. HACCP Coordinator was notified and corrective action was taken, the spray was turned on.
417.4(a)(2)(ii) Direct observations of monitoring activities and corrective actions;